Taste of Kerala

Ingredients

Skinless, boneless chicken breast halves - 4
Lemon juice - 1/2 cup
Olive oil - 1/8 cup
Dried rosemary - 2 tbsp
Lemon - 1, sliced

Preparation time: 15 minutes
Cooking Time: 15 minutes
Servings:- 4

Preparation method

1. Mix lemon juice, olive oil, and rosemary in a large resealable plastic bag.
2. Place chicken and lemon slices in the bag. Seal and shake to coat.
3. Marinate in the refrigerator 8 hours or overnight.
4. Preheat the grill for high heat, and lightly oil the grill grate
5. Discard marinade and grill chicken 8 minutes per side, or until juices run clear.
While grilling, rosemary may stick to the chicken. It tastes great when it is grilled.
If you use fresh rosemary sprigs, throw the stems onto the coals.
They give the chicken even more of a smoky rosemary flavor.